Australia’s Northern Territory is a land of swirling, near-phosphorescent, ochre dust, rocky mountain-high thunderclouds and sky-shattering storms - a region of pawpaw (papaya) and mango farms, pearl oyster meat from the pearling industry, farm-raised alligator and Thai spices. Indigenous people still dive for lily roots and burn the forests to trap game and make passage through the undergrowth possible. To journey through this land and taste it was one of the greatest privileges of my travel-writing life.Equivalent in size to France, Italy and Spain combined, Australia's Outback Northern Territory is bordered by Queensland, Western Australia and South Australia. A vibrant, developing economy,...
