Bandung is known as the tour kulinernya have a lot of food typical of the trail by the tourists when visiting this city. What is the food associated with Bandung?
Peuyeum tape or cassava is a food typical of West Java have a sweet taste, a little bit of acid and alcohol. Food is made from cassava through the fermentation process.
Food is similar to the tape but peuyeum dry form compared with the tape a little bit wet.
This is due to the production and storage peuyeum the swing.
Peuyeum the quality is good and smell fragrant, tasty, sweet, sweet, not sour. To produce a good peuyeum required yeast is good also. Sour taste in peuyeum often happens, this is due to the ongoing process of fermentation will sour.
Typical Food in Bandung (Peuyeum)
Posted by make up on 12:49 PM
