December 28, 2009
The Bonfire!!!!
@left: the "talupak" @right: chow!
food for the night in a "talupak"
Lights and Fire illuminated the Peak at Kiltepan,
Gongs and Music dominated the night.
A crowd of people A people of joy
Happily meeting friends
Sitting with the clouds
Chilling by the fire
And experiencing our culture
Thank you for spending the night with our group.
Success of future bonfires depends on what we experienced with you our guests.
We would like to take the opportunity to recognize the men and women who sacrificed their time and efforts for the success of the event, considering the tiresome work that the massive influx of tourists has brought to the people of Sagada.
Thank you to the following
Salt and Pepper Diner – for cooking our main dish
Lemon Pie House – for letting us use their facility for the food preparation
Mr. Wilson Capuyan – owner of the venue
Gabay Wines – for selling us their wines without gainRock Inn – for their assistance and orange for snacks
Mr. Manuel Likigan – for lending his Scout vehicle used for utility
Mrs. Florence Likigan – for lending us her dining equipment
Mr. Jundy Baldo – our cook in charge
Mr. Apiit Paycowan – our second cook and MarketerMs. Sharon Pilapil, Ms. Moneth, Ms. Genevieve Tirazon for helping us with food preparation
Mr. Perry Dizon and Bolin Kollin for the Sound System
Mr. Daryl Bolares, John Bomowey Jr., John Magwilang – for their time and participationOur Event organizers:
Mr. Ian Killi – our registration officer
Mr. Jeff Baniaga – Our Meal preparation Head
Mr. Gareth Likigan – Project Head
We dedicate this event to all our guides who shared their time and effortsAnd to our supporters who tirelessly believe in our organizations vision.
We hope to see you again this December.28th of December will be the official Night for Annual Bonfire Fest of the organization.
For complete photos, you can view em at SAGADAGENUINEGUIDES.MULTIPLY.COM
or
check them out at our facebook account.
sagadagenuineguides@gmail.com
